Description
CMA E-AH Dishmachines :
- Sanitizes chemically at low temperatures
- Washes 40 dish racks per hr.
- Includes 2 racks: 1 open and 1 pegged
- Required operating temperature: 120 degrees F
- Recommended operating temperature: 140 degrees F
- Operates with only 1.01 gal. of water per cycle
- Spray arm with upper and lower wash arms
- Wash arms have reinforced end caps
- Automatic start/stop feature
- Scrap tray catches food particles so they do not enter the drain
- Sliding scrap tray for convenient emptying
- Top-mounted controls enable versatile placement
- Pumps release chemicals for cleaning
- Deliming system reduces scale buildup
- Made of heavy-duty stainless steel
